Maison Yanna · The coffee atelier
From bean
to cup.
A colour changes. Aromas find their place. Explore our origins, indulgent blends and everyday formats.
Discover the products Build my selectionScroll to follow the bean
01 · The green bean
It begins with the raw ingredient.
Ground
Ready for your next coffee.
An illustration of roasting · the actual profile varies by coffee.
The Maison selection
Coffee, your way.
Choose an origin, an indulgent blend or a format. Tasting notes guide you; each product page details the recipe.
Red berries · black grape · peach
Kenya North Rift
A Kenyan origin with a fruity profile and delicate floral nuances.
From €24,90View sizes
Cocoa · hazelnut · brown sugar
Colombie Sierra Oro
A Colombian origin with rounded, warm tasting notes.
From €9,90View sizes
Moka-Coco · cocoa & vanilla
Capsules Espresso
Two indulgent signatures in the available capsule formats.
From €6,90View sizes
Arabica · raw cocoa · vanilla
Cacao & Vanille Raw
Coffee meets raw cocoa and vanilla in a generous blend.
From €6,90View sizes
Arabica · coconut · cocoa notes
Moka-Coco Signature
Coffee and coconut with soft, indulgent nuances.
From €6,50View sizes
The coffee ritual
Choose. Prepare. Savour.
01
Your format
Whole beans to grind, ground coffee or capsules: start with your equipment and the formats available for each coffee.
02
Your method
Filter, espresso or a slower brew: adapt grind and dosage to your equipment and follow the product guidance.
03
Your moment
Enjoy it black or with your preferred milk or plant drink. Accompaniments are your choice.
Maison Yanna · Your selection · Café – Torréfaction Maison
Compose your next coffees.
Choose your coffees and sizes, each in its own packaging.
Maison Yanna · The coffee notebook
One origin. Nuances to discover.
Coffee can suggest cocoa, hazelnut or fruit without those ingredients being added. Tasting notes describe a perception shaped by origin, processing and preparation.
Indulgent blends follow their own recipes. To distinguish perceived aromas from actual ingredients, read each product composition. Formats and prices shown match the variants available.
Whole beans or ground?
Choose whole beans if you have a grinder. Ground coffee is ready to dose; check that its grind suits your equipment. Not every recipe comes in every format.
Are cocoa and fruit notes actual ingredients?
Not necessarily. Tasting notes describe aromatic impressions. The ingredients on the product page and label tell you what the recipe contains.
How should I store my coffee?
Close the packaging carefully and keep it dry, away from light, heat and strong smells. Follow the product instructions.
Can I build a selection of several coffees?
This selection follows the available coffees, formats and prices as the range evolves. You can choose several products, each packaged separately.