Maison Yanna · The crunch atelier
Granolas
Mornings with
a little crunch.
Golden clusters, cocoa notes, coconut sweetness and the character of fruit. Choose the texture of your next morning.
Find my granolaTaste is in the details
The recipe of the moment
Recipe-inspired illustrations · proportions may varyThe Maison selection
Find your favourite crunch.
Explore the recipes and discover their textures.
3 recipes to discover
01
Toasted coconut · cranberries · white chocolate
Coco Cranberries
Golden oats, cashews, cranberries and a touch of white chocolate.
Recipe details
Oat flakes, cashews, dried cranberries, agave syrup, coconut oil, toasted coconut flakes, white chocolate chips.
Recipe ingredient list. Check the product page and label for sub-ingredients, allergens and possible traces.From €4,90Discover
02
Cocoa · peanut · almond
Protein Crunch
Cocoa character and crunchy peanuts and almonds on a whole-oat base.
Recipe details
Whole oat flakes, blanched peanuts, almonds, raw cocoa powder, agave syrup, coconut oil, natural vanilla, sea salt.
Recipe ingredient list. Check the product page and label for sub-ingredients, allergens and possible traces.From €3,90Discover
03
Cocoa · hazelnut · dark chocolate
Choco Noisettes
Whole hazelnuts, cocoa and dark chocolate chips for an intense, crunchy combination.
Recipe details
Oat flakes, whole hazelnuts, unsweetened cocoa powder, agave syrup, coconut oil, dark chocolate chips.
Recipe ingredient list. Check the product page and label for sub-ingredients, allergens and possible traces.From €6,90Discover
The crunch journal
A handful of texture.
On yoghurt, with milk or your favourite drink: granola adds a crunchy touch to your morning ritual.
- 01
Pour
Choose an amount that suits your appetite and the other foods in your meal.
- 02
Pair
Add the yoghurt, milk or drink of your choice. Pick fresh fruit to match the season.
- 03
Enjoy
Enjoy soon after preparing for crunch, or allow the textures to soften to your taste.
Maison Yanna · Your selection · Granola
A bowl for every morning.
Vary the recipes and choose your sizes. Products stay individually packaged, ready for your next bowls.
Maison Yanna · Taste is in the details
The pleasure is in the texture.
Oats, nuts and other ingredients come together in recipes with different characters. The name inspires a craving; the ingredients help you choose.
Discover our mueslis tooThe details, simply explained.
What is the difference between granola and muesli?
Granola generally features baked oats and crunchy clusters. Muesli often softens after adding a drink or yoghurt. Recipes vary, so check the instructions for each product.
How can I enjoy my granola?
With yoghurt, milk or a plant-based drink, or as a topping. Fresh fruit and accompaniments are serving suggestions and are not included.
Are all the recipes vegan?
Do not assume so: Coco Cranberries includes white chocolate chips. Check their sub-ingredients on the label, together with the full composition and allergens of your chosen product.
Are these granolas free from added sugar?
The recipes shown contain agave syrup and, depending on the product, chocolate or other sweetening ingredients. Agave syrup is still added sugar. Check the nutrition table for each product.
Which allergens should I check?
Depending on the recipe: oats containing gluten, cashews, almonds, hazelnuts and peanuts. Chocolate sub-ingredients may also contain allergens. Always check the label and any trace statements.
How do I keep the crunch?
Follow the package instructions. Close carefully after use and keep away from moisture and heat. Use a clean, dry utensil.