Maison Yanna · Crisps & Snacks
Pleasure in every texture.
Puffed crisps, plantain slices and crunchy chickpeas. A selection to nibble, share and explore up close.
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Find your kind of crunch.
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Three ways to crunch
Plantain Coco Crisps
Change the recipe
01
Delicate. Textured.
Puffed crisps reveal their delicate surface and paprika or cheese and onion notes.
02
The roundness of plantain.
Plain, with a hint of salt or coconut: plantain slices are made for snack breaks and sharing.
03
The crunchy detail.
Enjoy the chickpea pearls as a snack or a crunchy topping, depending on the recipe.
Votre assortiment
Set it down. Share it around.
Choose your products, sizes and quantities. Each product arrives in its own packaging.
Le carnet Maison
Crunch, your way.
How can I enjoy them?
Nibble with an aperitif, take them along for a break or use as a topping depending on the recipe. Choose the product and size that suit you.
Where can I find ingredients and allergens?
Check each product page and its label. Recipes vary: some crisps contain milk and soy.
How should I store them?
Follow the storage instructions and date on each package. Reseal carefully after opening to preserve the texture.